Jeanne Marie H. • 11月 29, 2013The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.
Bahar K. • 12月 28, 2017Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
daqla • 12月 23, 202337ドル💵 Chargrilled Oysters and Fried Alligator ワニ肉の唐揚げ、普通の鶏肉と同じだった、
Darren H. • 4月 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.
Amanda T. • 5月 1, 2012I dream about the Pimms Cup and muffuletta sandwich! Sit in the courtyard and enjoy!
Ian K. • 3月 29, 2013the food is superb, the atmosphere is delightful, and the key line pie is a must! A+!
Renee M. • 7月 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
Beth B. • 9月 17, 2018Forgot to take a picture! Étouffée was delicious. Excellent PoBoy. Fried Gator cooked perfectly. Best bread pudding we had in New Orleans. Huge serving. But one and split. We split between 9!
Roland S. • 4月 27, 2014Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!
Linda M. • 4月 30, 2013The bananas foster prepared in flames at your table can be shared by two. The show is well worth the reasonable price.
Adam S. • 10月 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
Brian T. • 11月 12, 2014Go through the Erin Rose Bar and you'll find Killer Po-boys. Pretty small area but the food is worth it. The shrimp Po-boy was delicious!
Brandi B. • 2月 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Chris P. • 3月 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
Melissa F. • 12月 24, 2013Get the special eggs cochon - poached eggs on 'debris' aka pulled pork bits and a fluffy biscuit. Good bloody marys too.
Bruce H. • 2月 26, 2015Great people, great food. The Blackened Red Fish was excellent. Ambita Amber on draft and a very friendly atmosphere, I'd dine there again in a heart beat.
Fabiana M. • 9月 10, 2017Great food and fast service! I had the western omelet with cheddar cheese and hash browns and it was delicious. Good coffee and cheap prices.
Nelson V. G. • 1月 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
Bill W. • 6月 29, 2016Turtle soup; Shrimp & grits to die for; bananas foster; dine outside if you can; wonderful service. We'll be back!
Gloria C. • 2月 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
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